bulk sale for Plant extracts and herbs

Source: Cistanche tubulosa
Active ingredients: echinacoside, verbascoside（Acteoside）, phenylethanoid glycosides
Determination method: HPLC&UV
Extraction solvent: ethanol
Appearance: dark brown powder
Wholesale packaging: 25 kg/barrel
Expiration period: 3 years

Source: Panax ginseng
Active ingredients: Ginseng Saponins, Ginseng Polysaccharides, Ginseng Amino Acids, Total Ginseng Saponins
Determination method: HPLC/UV, colorimetry
Extraction solvent: Water/Ethanol
Appearance: Brown to dark brown powder
Wholesale packaging: 25 kg/barrel
Expiration period:Expiration Period: 24 months

Source: Coptis chinensis, Phellodendron, Honeysuckle,Phellodendri Chinensis Cortex,Berberis Amurensis
Active ingredients: Berberine
Detection method: HPLC, NMR
Extraction solvent: Ethanol/Ethyl Acetate/water
Appearance: yellow or orange-yellow powder
Wholesale packaging: 25 kg/barrel
Expiration period: 2 years

Source: Poria Cocos
Active ingredients: Poria polysaccharides
Determination method: HPLC
Extraction solvent: water
Appearance: Gray-white powder
Wholesale packaging: 25 kg/barrel
Expiration period: 3 years

Source: Ganoderma lucidum
Active ingredients: Ganoderma polysaccharides, ganoderic acids, Adenosine
Detection method: HPLC/UV
Extraction solvent: Ethanol
Appearance: Dark brown powder
Wholesale packaging: 25 kg/barrel
Expiration period: 3 years

Source: Oregano (Origanum vulgare) leaves
Active ingredients: polyphenol compounds, volatile oil components (e.g. carvacrol, thymol), terpenoids, flavonoid compounds, phenolic compounds.
Detection method: HPLC
Extraction solvent: Ethanol/water mixed solvent
Appearance: Dark brown viscous liquid
Wholesale packaging: 25 kg/barrel
Shelf life: 24 months

Source: Astragalus membranaceus
Active ingredients: Cyanochinaside,Astragaloside,Astragalan
Detection method: HPLC/UV
Extraction solvent: ethanol
Appearance: dark brown powder
Wholesale packaging: 25 kg/barrel
Expiration period: 3 years

Source: Camellia sinensis leaves
Active ingredients: Total Polyphenols, Catechins, Caffeine
Determination method: HPLC/UV/Folin-Ciocalteu
Extraction solvent: Ethanol/Water/Carbon dioxide (Supercritical CO2)/ethyl acetate/acetone
Appearance: light green to dark green/dark green to brownish-green/light green to yellowish-green
Wholesale packaging: 25 kg/barrel
Expiration period: 2 years

Source: Vitis vinifera
Active ingredients: Proanthocyanidins
Determination method: HPLC
Extraction solvent: Ethanol/water mixed solvent
Appearance: Light brown powder
Wholesale packaging: 25 kg/barrel
Expiration period: 24 months

Source: Lithospermum erythrorhizon root
Active Ingredients: Shikonin, Lithospermic Acid
Determination Method: HPLC
Extraction Solvent: Ethanol/water mixed solvent
Appearance: Light brown powder
Wholesale Packaging: 25 kg/barrel
Expiration Period: 24 months

Source: Green coffee beans (unroasted)
Active ingredients: Chlorogenic acid, Caffeine,
Determination method: HPLC
Extraction solvent: Water/Ethanol/Carbon dioxide/Ethyl acetate
Appearance: Light green
Wholesale packaging: 25 kg/barrel
Expiration period: Expiration Period: 24 months

Source: Cordyceps sinensis
Active ingredients: Polysaccharides, Cordycepin, Adenosine
Detection method: HPLC/Phenol-Sulfuric Acid Method
Extraction solvent: water
Appearance: Light brown to brown powder/Light yellow to yellow powder/White to off-white powder
Wholesale packaging: 25 kg/barrel
Expiration period: 2 years

Source: Quercus/Vitis/Vaccinium
Active ingredients: polyphenol compounds, volatile oil components (e.g. carvacrol, thymol), terpenoids, flavonoid compounds, phenolic compounds.
Detection method: HPLC
Extraction solvent: Ethanol/water/Acetone/Ethyl acetate
Appearance: yellow
Wholesale packaging: 25 kg/barrel
Shelf life: 24 months