
Oregano Leaf Extract Oregano Leaf Polyphenol Extract Oregano Leaf Essential Oil Concentrate supplier
Active ingredients: polyphenol compounds, volatile oil components (e.g. carvacrol, thymol), terpenoids, flavonoid compounds, phenolic compounds.
Detection method: HPLC
Extraction solvent: Ethanol/water mixed solvent
Appearance: Dark brown viscous liquid
Wholesale packaging: 25 kg/barrel
Shelf life: 24 months
Herbfields Oregano Leaf Extract Specification:
Natural plant extracts have always been the darlings of the food, health care, and cosmetics industries, among which oregano leaf extract has attracted much attention. As a spice plant from the Mediterranean region, oregano is not only popular in cooking, but its rich bioactive ingredients also make it shine in the fields of health care and beauty.
In recent years, with the increasing demand of consumers for natural health products and the in-depth research of scientific research institutions on the active ingredients of oregano leaves, this plant extract is rapidly moving towards industrialization and becoming the darling of the food, health care, and cosmetics industries. So, what are the unique advantages of oregano leaf extract? What are its development prospects in various application fields? Let's explore together.
Rich bioactive ingredients - the charm of natural plant treasures
As a spice plant, oregano (Oregano) is rich in various bioactive ingredients in its leaves and flowers, mainly including:
- Polyphenol compounds: Oregano leaves contain a large number of polyphenol compounds, such as coumarins, flavonoids, tannins, etc. These substances have strong antioxidant, anti-inflammatory, antibacterial, and other biological activities. Studies have shown that the polyphenol content in oregano leaves can reach more than 50%, which is much higher than many other plants.
- Volatile essential oil components: Oregano leaves are rich in volatile essential oils, the main components of which include carvacrol, thymol, p-cymene, etc. These components give oregano a unique aroma and also have a wide range of biological activities, such as antibacterial, antioxidant, and sedative effects.
- Other active ingredients: In addition to the above main ingredients, oregano leaves also contain a certain amount of fatty acids, vitamins, minerals, and other nutrients, which further enhance its biological activity and nutritional value.
These rich bioactive ingredients make oregano leaf extract show a wide range of application prospects in the fields of food, health products, and cosmetics.
Food industry: a high-quality choice of natural preservatives and flavorings
In the food industry, oregano leaf extract plays two main roles:
- Natural preservatives: The rich polyphenols and volatile essential oil components in oregano leaves have strong antibacterial and antioxidant capabilities, which can effectively extend the shelf life of food and replace synthetic chemical preservatives. Studies have shown that adding oregano extract to foods such as meat, dairy products, and cereal products can significantly inhibit the growth of bacteria and fungi, thereby extending the shelf life of the product.
- Natural seasoning: The unique aroma and flavor of oregano leaves make it a popular spice in cooking. Adding oregano extract to various foods can not only increase the flavor of the product, but also enhance the nutritional value of the ingredients. In addition, oregano extract can also be used as a natural colorant and flavoring in beverages and condiments
Health care products industry: Multiple health values of natural plant treasures
In addition to its wide application in the food industry, oregano extract is also popular in the field of health care products. Its rich bioactive ingredients give it many health benefits:
- Powerful antioxidant ability: Oregano leaves contain a large amount of polyphenol compounds, such as flavonoids, tannins, etc. These substances have excellent free radical scavenging ability and can effectively inhibit the production of excessive free radicals in the body, thereby exerting an antioxidant effect and protecting cells from oxidative damage. Studies have shown that the antioxidant activity of oregano extract is much higher than that of many other common plants.
- Excellent antibacterial and anti-inflammatory effects: Volatile essential oil components in oregano leaves, such as carvacrol and thymol, have broad-spectrum antibacterial activity and can effectively inhibit the growth and reproduction of microorganisms such as bacteria and fungi. At the same time, these components also show good anti-inflammatory activity, which can inhibit the release of inflammatory mediators and reduce inflammatory reactions. This makes oregano leaf extract have broad application prospects in preventing and alleviating various infectious diseases and chronic inflammatory diseases.
- Improve intestinal health: More and more studies have shown that oregano leaf extract can regulate the structure of intestinal flora, inhibit the growth of harmful bacteria, and promote the reproduction of beneficial bacteria, thereby improving the intestinal environment and enhancing intestinal immune function. This not only helps prevent intestinal infections but also improves digestion and absorption and enhances the overall health of the body.
- Regulate metabolic function: The active ingredients in oregano leaf extract, such as polyphenols, terpene compounds, etc., can regulate the body's metabolic process, such as improving insulin sensitivity, regulating blood sugar levels, and promoting fat metabolism, thereby helping to prevent and manage metabolic diseases such as type 2 diabetes and hyperlipidemia.
These rich health benefits make oregano leaf extract widely favored in the field of health products and become a star product in the treasure of natural plants. With the increasing demand of consumers for health products and the continuous enrichment of relevant research results, the application prospects of oregano leaf extract in the health products market are promising.
Cosmetics industry: a new favorite of natural skincare
In addition to the fields of food and health products, oregano leaf extract has also shined in the cosmetics industry. Its excellent biological activity makes it a popular raw material for natural skin care products:
Excellent antioxidant protection: The rich polyphenol compounds in oregano leaves, such as flavonoids and tannins, have strong free radical scavenging ability, which can effectively inhibit the oxidative damage of skin cells and delay skin aging. Studies have shown that adding oregano leaf extract to skin care products can significantly enhance the antioxidant activity of the product.
Improve skin barrier function: Volatile essential oil components in oregano leaf extract, such as carvacrol and thymol, can enhance the barrier function of the stratum corneum, repair damaged skin barriers, and enhance the skin's ability to resist irritation. This not only helps to alleviate various skin problems, such as dryness and sensitivity but also prevents damage to the skin by external environmental factors.
Inhibit inflammatory response: The polyphenols and essential oil components in oregano leaf extract have excellent anti-inflammatory activity, which can effectively inhibit the release of inflammatory mediators and reduce various inflammatory responses, such as acne and dermatitis. This makes it a natural product for treating various inflammatory skin diseases.
Improve skin microcirculation: Studies have found that oregano leaf extract can promote the expansion of skin microvessels and increase local blood circulation, thereby improving the transportation of nutrients and the discharge of metabolic waste, providing a better nutritional environment for skin cells. This helps to improve the overall health of the skin and enhance the vitality of the skin.
These outstanding effects make oregano leaf extract highly favored in the field of natural skin care products. Many cosmetics companies have used it as a core raw material to develop a series of high-performance natural skin care products to meet consumers' demand for safe and effective skincare products.
Production process of oregano leaf extract
1. Raw material collection and pretreatment First, high-quality oregano leaves need to be collected as raw materials. Usually, fresh oregano leaves with good growth and no pesticide residue are selected. After collection, the raw materials need to be pretreated by washing, chopping, etc. to facilitate the subsequent extraction process.
2. Extraction process The production of oregano leaf extract usually adopts the following main processes:
(1) Steam distillation method: The pretreated oregano leaves are placed in a distillation device, and the volatile essential oil components in the oregano leaves can be extracted by steam distillation. This method is simple to operate and has a high product purity.
(2) Supercritical CO2 extraction method: Using high-pressure CO2 as a solvent, various active ingredients in oregano leaves, such as polyphenols and terpene compounds, can be selectively extracted under appropriate temperature and pressure conditions. This method is complicated to operate, but the product purity and activity are high.
(3) Solvent extraction method: Use organic solvents such as ethanol and acetone to soak and extract the pre-treated oregano leaves. This method is relatively simple to operate, but requires further solvent recovery and purification processes.
3. Concentration and drying After the above extraction process, the oregano leaf extract obtained needs to be concentrated and dried to remove the solvent or water to obtain a concentrated oregano leaf extract. Common drying methods include vacuum drying and spray drying.
4. Quality control and packaging Finally, the extract needs to be tested for physical and chemical indicators to ensure stable product quality. Qualified products will be filled or pressed into powder and vacuum-packed to ensure the quality of the product during transportation and storage.
Broad prospects for future development
In summary, oregano leaf extract has shown a wide range of application value in many fields such as food, health products, and cosmetics due to its rich bioactive ingredients. Whether as a natural preservative and flavoring agent, a natural antioxidant and antibacterial agent, or a natural skin care raw material, it is a natural plant treasure with great potential.
With the increasing demand of consumers for green and healthy products and the continuous enrichment of relevant research results, oregano leaf extract will surely usher in a broader development space. On the one hand, it will continue to expand in existing application areas to meet the increasingly diverse needs of consumers; on the other hand, with the advancement of science and technology, it will also shine in new application areas and contribute more natural power to human health and beauty.
